80 East Gastropub is the brainchild of three friends and partners from award winning restaurant Sundae Cafe on Tybee Island. They have teamed up to create this unique, casual pub experience with a focus on craft beers, gourmet pub food and, of course, sports! With plenty of televisions, you will not miss a single play of your favorite game. They are always coming up with new special items and menus include items such as Lobster and Shimp Fondue, Pork Belly and Waffle Sliders, Fried Chicked N Sweet Potato Waffles, Buffalo Chicken Mac N Cheese, Corn Tortilla Crusted Salmon and more! Follow 80 E. on Facebook to see their nightly and weekly specials.
What is a Gastropub?
According to Wikipedia: The term gastropub, a portmanteau of gastronomy and pub, originated in the United Kingdom in the late 20th century. British pubs were drinking establishments and little emphasis was placed on the serving of food. If pubs served meals they were usually basic cold dishes such as a ploughman's lunch. In South East England (especially London) it was common until recent times for vendors selling cockles, whelks and mussels and other shellfish, to sell to customers during the evening and at closing time. Many mobile shellfish stalls would set up near pubs, a practice that continues in London's East End.
Hours: Open for Lunch and Dinner
Monday, Tuesday, Wednesday, Thursday, and Sunday: Noon-10:00 pm
Sunday Brunch: Noon-3:00pm
- Tuesdays - Trivia Night - Starts at 8:45pm.
- Wednesday - Italian Night
- Sunday - 12pm-3pm Brunch